Cakeboi Goes Vegan

60 Classic, Plant-Based Bakes

By: Reece Hignell

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Hardcover | 10 December 2024

At a Glance

Hardcover
160 Pages

Dimensions(cm)
1.6 x 20.8 x 18.6

Hardcover

RRP $44.99

$35.75

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When Reece Hignell went vegan, he decided nobody should be deprived of cake just because of their diet. Enter: this retro wonder full of childhood favorites made plant-based from the MasterChef-worthy Cakeboi himself. From sweet indulgences like hummingbird layer cake, cinnamon scrolls, key lime pie and chocolatey pancakes to savory bakes like sausage rolls and quiches, these nostalgic, lovable recipes area must-have for any home baker.

Reece is sharing every expert tip and trick he knows to bring bakery-quality vegan confections into your kitchen. Learn the secret to a perfectly smooth buttercream or unlock the key to plant-based ice creams and custards that have just the right taste and texture. Novices and pros alike will be charmed by Reese's insightful advice and easy-to-follow directions.

These traditional basics and memorable showstoppers will bring folks back for seconds on every occasion: think delectable scones at tea, savory pies for lunch, and chocolate basque cheesecake after dinner. Reese guides you on your way to the decadent bakes you've been craving--you won't even notice they're vegan

Industry Reviews

"Reece's creations are nothing short of magical, making them stand out in the baking community."
--Emelia Jackson, MasterChef Australia: Back to Win winner

"When Reece brings me one of his many delicious vegan treats, I know I am going to devour it. These recipes will get you excited to bake and will have your friends and family asking for more!"
--Hayden Quinn, Taste of Australia television host

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